Pizza Cook

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:

- Urban area
- Fast food outlet or concession
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare raw materials for mixing process
- Ensure health and safety regulations are followed
**Cuisine specialties**:

- Italian cuisine
**Equipment and machinery experience**:

- Grill
- Conventional oven
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week