Line Cook

**About us**

MontHill is one of the premier golf destinations in Southern Ontario. Located in the heart of Caledonia, and just 15 minutes from Hamilton airport, MontHill Golf & Country Club is committed to providing its Members and public guests with an exceptional experience, both on and off the course.

**Job Summary**:
The Line Cook at Monthill Golf & Country Club is responsible for food preparation and culinary tasks, ensuring that dishes are prepared to the highest quality standards and delivered promptly to guests. This role plays a vital role in supporting the culinary operations of both "Big Pete's Steakhouse" and "Fore Seasons," as well as catering services for weddings and special events.

**Duties**:

- Prepare ingredients for cooking, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Ensure compliance with food safety and sanitation standards
- Operate kitchen equipment safely and responsibly
- Monitor food stock and place orders when there are shortages

**Qualifications**:

- Previous experience in a kitchen or food service environment
- Knowledge of food handling and safety regulations
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team

Nice-to-Have Skills:

- Experience in the food industry or as a cook
- Proficiency in meal preparation techniques
- Familiarity with restaurant operations

This position offers an exciting opportunity for individuals passionate about culinary arts to showcase their skills in a dynamic kitchen environment.

**Job Types**: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Company events
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person