Baker (Morning)

**About you**:
The successful applicant MUST be:

- Friendly, respectful, and honest
- Legally entitled to work in Canada
- FoodSafe certified (or willing to certify before starting work)
- Formally trained as a baker and/or experienced in production baking
- Comfortable lifting heavy objects and standing for an 8hr shift
- Comfortable working alone and as part of a team
- Able to understand, speak, and read basic English
- Practise good personal hygiene

Personality traits we value in applicants:

- Reliability
- Open communication
- Empathy
- Attention to detail
- Creativity
- Desire to learn & improve

**About this position**:
This is a full-time, permanent position. You will be responsible for the morning bake-off, shaping & baking breads, and other products as required. We maintain a high standard of cleanliness, and all staff are expected to participate in scheduled cleaning tasks.

Schedule:
Full-time, Thursday - Monday mornings, 5:00am - 1:00pm
(Five 8hr shifts per week, with Tuesdays & Wednesdays free)

**Duties**:

- Recalculate recipes for correct yields
- Proof & bake morning products (buns, pastries, cookies, etc)
- Shape & bake breads
- Other products as required (cakes, flatbreads, dry goods, etc)
- Daily, weekly, and monthly cleaning duties

Pay & benefits:

- $20-22/hr based on training and experience
- Free meal on shift, and 25% off additional purchases. Free coffee anytime

Start date: July 2024 (exact date TBD)

**Job Types**: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Morning shift

Supplemental pay types:

- Tips

**Experience**:

- professional baking: 1 year (required)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person