Cashier and Cook

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in the planning and execution of menu items
- Maintain a clean and organized work area
- Follow all restaurant policies and procedures

**Skills**:

- Strong knowledge of food handling and preparation techniques
- Experience working in a restaurant or similar fast-paced environment
- Ability to work well in a team and communicate effectively with colleagues
- Knowledge of food safety regulations and best practices
- Excellent attention to detail and organizational skills
- Ability to multitask and work efficiently under pressure
- Flexibility to work various shifts, including evenings, weekends, and holidays

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $17.00-$20.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Shelburne, ON L9V 3K3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person