Host/busser
7 months ago
Job Summary:
**Responsibilities**:
- Greet and welcome guests in a friendly and professional manner
- Maintain cleanliness and organization of the dining area
- Handle cash transactions and process payments
- Collaborate with team members to ensure smooth operations
- Uphold high standards of customer service at all times
**Experience**:
- Previous experience in food service, guest services, or customer service is preferred however not mandatory
- Excellent communication skills, both verbal and written
- Ability to multitask and work in a fast-paced environment
- Strong attention to detail and accuracy
- Familiarity with phone etiquette and professional communication
**Job Types**: Full-time, Part-time
**Salary**: $17.01 per hour
Expected hours: 10 - 25 per week
**Benefits**:
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Customer service: 1 year (preferred)
Work Location: In person
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