Team Members
2 months ago
**FIREHOUSE SUBS is not your ordinary sub shop.**
We are hiring energetic smiling faces that are willing to join our team and strive to deliver the best subs and customer service in the industry to our customers
We are looking to expand rapidly which allows for tons of growth potential within the brand
Created by two firemen in 1994, Firehouse Subs has grown to over 1,000 locations in the US and Canada.
Our subs are like nothing you’ve tasted before. We slice our meats fresh in house daily, and our unique steaming process awakens the flavors of our premium meats and cheeses. With generous portions and crave able combinations, we’re sure you’re going to fall in love with these sandwiches as much as we have.
- Consistently ranked one of the top LSR/Sandwich Chain Restaurants in growth in Restaurant Business Magazine, and continual top Service and Atmosphere restaurant in many other polls.
- Voted Best Take-out in 2018
- Fun - Family, friendly atmosphere and fast paced.
*Looking for High Energy individuals*
**REQUIREMENTS**
- Customer Service focused
- Amazing attitude and self-motivated
- Food Safety Certification is required for Shift Lead positions.
- Physical Demands:_
- Walking and standing for long periods of time
- Able to lift and carry up to 20 kg / 45 lbs
- Able to help as needed in receiving large deliveries up to twice a week
- Ability to work under pressure in a high fast-paced environment adhering to tight deadlines
**Availability**:
- Must be flexible as your work schedule may vary week to week based on business needs, while fostering a fair work/life balance. Weekly schedules will require day, afternoon, and weekend shifts.
- Looking for Leaders to fill our Shift Lead positions.
**Firehouse Crew Members enjoy**:
- Competitive Wages
- Flexible Hours
- Discount on Meals
- Friendly/Fun Environment
- TONS OF GROWTH POTENTIAL
Restaurant Experience an Asset, BUT NOT REQUIRED
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.20-$19.00 per hour
Expected hours: 15 - 35 per week
Application question(s):
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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