Cashier/line Cook
5 months ago
We are a family-owned take-out restaurant.
**Responsibilities**:
- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work station.
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
**Job Type**: Part-time
Part-time hours: 30 per week
**Salary**: From $17.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Schedule:
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vanier, ON K1L 5S2: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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