Cook

14 hours ago


Mississauga, Canada Swagruhas Inc Full time

**Cook Categories**:

- Cook (general)

**Cuisine Specialties**:

- South Indian

**Work Setting**:

- Restaurant

**Specific Skills**:

- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

**Security and Safety**:

- Bondable

**Work Conditions and Physical Capabilities**:

- Work under pressure
- Physically demanding
- Standing for extended periods


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