Oyster Shucker

Job Overview:
We are seeking a skilled and experienced Oyster Shucker to join our team. As an Oyster Shucker, you will be responsible for preparing and shucking oysters in a fast-paced restaurant environment. If you have a passion for seafood and previous experience as a shucker, we would love to hear from you.

**Duties**:

- Shuck oysters using proper techniques and tools
- Ensure all oysters are fresh and of high quality
- Clean oysters before shucking
- Prepare oysters for various dishes and presentations
- Follow food safety guidelines and maintain cleanliness
- Collaborate with kitchen staff to ensure efficient operations

**Requirements**:

- Previous experience working in a restaurant or food service industry
- Knowledge of proper food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and manual dexterity for shucking oysters
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Restaurant experience
- Food handling skills
- Ability to work well in a team environment
- Knowledge of food safety regulations and practices
- Familiarity with kitchen operations in the food industry

If you are passionate about seafood, have experience in the restaurant industry, and possess the necessary skills for this role, we encourage you to apply. Join our team of dedicated professionals and be part of delivering exceptional dining experiences to our customers.

**Job Types**: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

**Experience**:

- Shucking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person