Cook I

The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the CUPE 408 St. Michael's Collective Agreement.
- Classification: Cook I
- Union: COV CUPE 408 (St. Michael's)
- Unit and Program: NFLES areas
- Primary Location: St. Michael's Health Centre
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 07-JAN-2025
- Employee Class: Casual/Relief
- Date Available: 17-JAN-2025
- Hours per Shift: 7.75
- Length of Shift in weeks: Varied
- Shifts per cycle: Varied
- Shift Pattern: Days, Weekends
- Days Off: Other
- Minimum Salary: $23.55
- Maximum Salary: $25.90
- Vehicle Requirement: Not Applicable

**Required Qualifications**:
A Journeyman certificate is required. An equivalent combination of education and experience may be considered.

**Additional Required Qualifications**:
Basic knowledge of regular and special diets. Strong Interpersonal skills and training in customer relations. The ability to work quickly and accurately under deadlines. High standards of cleanliness and sanitation. High level of honesty and integrity. WHMIS certificate.

**Preferred Qualifications**:
A Journeyman certificate is required. An equivalent combination of education and experience may be considered. Food Safe Course required.