Salumi and Formaggi Lead Artisan

2 weeks ago

Toronto, Canada Eataly North America Full time

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

**Job Description**:
The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.

The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Fresh Market Manager.
- Supervises, trains and motivates the team to increase sales and efficiency
- Maintains stock levels and makes key decisions about stock control, placing orders as needed
- Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled
- Manages production schedule to achieve maximum efficiency
- Ensures department consistently meets quality, health and safety standards
- Communicates any technical or mechanical issues to the appropriate department
- Analyzes financial data and takes actions to improve efficiency and profitability of the department
- Assists guests with cheese selection and shares knowledge of products
- Weighs, labels and packages products and completes food preparation in a timely manner
- Performs other duties as required or assigned

**Qualifications**:

- 2+ years of retail supervisory or management experience
- Excellent knowledge of Italian cheeses and salumi
- Excellent communication, time management and relationship-building skills
- Financial analysis skills
- Bachelors Degree preferred
- Proficiency in Microsoft Office
- 1+ year of food production experience highly preferred

**Job Requirements**
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Additional Information
**Benefits and Perks**
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more

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