Bartender - Atai

**Bartender**

**Who Are we**:
"Atai Bistro is a French-Moroccan inspired kitchen rooted in tradition, experiences and hospitality. We celebrate a philosophy of 'coming together' in the way we prepare and serve our food, amongst a space that strikes the perfect balance between the coziness of a French bistro and the vibrancy of Morocco."

We are looking for a Brunch Barista to add to the ATAI team.

**General Purpose**

In cooperation with the senior management team the bar tender will oversee all bar operations including ensuring product and service standards are met and implementing/maintaining procedures to ensure operational efficiency.

**Main Job Duties and Responsibilities**
- Educate guests on menu items; make recommendations to guests upon request
- Pour beer & wine
- Assist guests in entering all orders into the iPad/computer system
- Mix ingredients for all drinks, including cocktails
- Keep a spotless working environment through regular cleaning and sanitizing & monitor cleanliness and hygiene of bar area
- Aid in moving and installing kegs of beer, CO2 tanks, and soda mixes
- Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately
- promote and practice compliance with fire, health, safety and hygiene standards and regulations
- check stock is correctly rotated and stored to reduce wastage
- oversee the bar display to maximize functionality and attractiveness
- open and close venue in accordance with company policy/procedure

**What We Are Looking For**:

- **_Must have cocktail bar experience_**:

- Exude positivity and possess a welcoming and enthusiastic attitude
- Excellent communication skills
- Strong attention to detail
- Calm under pressure and willing to go the extra mile
- Desire to be a part of a team
- Certification of Spirits is preferred

Pay
- $17 per hour

Additional pay:

- Tips

**Job Type**: Part-time

**Salary**: $17.00-$18.00 per year