Plank Restobar Cooks

Plank Restobar is part of Catch Hospitality Group. Catch Hospitality was founded in 2000 and is a group that is passionate, innovative, full-service restaurant and catering company. Located in the thriving Bronte neighbourhood of Oakville, Catch currently has five restaurant concepts in its very diverse portfolio and we are still growing. We offer opportunities across all of our concepts including: The Firehall, Cucci, Plank, Bronte Boathouse, Duckies, Por Vida, Catch Catering

At Catch Hospitality we are relentless in searching for inspiration and desire to bring an amazing guest experiences to our local neighbourhood with a fun, positive and energetic atmosphere for the team.As a group we are inspired by travel, design and global culinary trends.The Catch team truly loves what we do and we bring absolute passion into every of project.

Our goal is to be top of the list for our guests, employees, suppliers and community.

**Why work for Catch Hospitality?**
- Flexible scheduling
- Opportunity for advancement across all locations
- Real food made from scratch
- Passionate and focused hospitality leaders
- Personal and career development
- Positive work environment
- Why the hell not

Catch it’s all about personality We are also about designing delicious and creative menus for both food and beverage. Most importantly we are about FUN We strive to create a work environment that really doesn’t feel like work.

The team is more than co-workers, they are our work family. Whatever the title, we are there for each other and we support each other. If we are having fun as a team, naturally our guests will be having fun.

**catchhospitalitygroup.ca**

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $17.00-$20.00 per hour

Additional pay:

- Bonus pay
- Tips

Schedule:

- 10 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability

Ability to commute/relocate:

- Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)