Bartender, F/t

**Position**:Bartender** (f/t and p/t openings)**

**The Role at a Glance**:This position plays a key role in all Food & Beverage Outlets. You will serve our guests in a friendly and professional manner, and work as a team member to ensure all tasks are completed before a shift end.

**Your Day To Day Duties**:

- Provide clean and efficient food and beverage service to our customers
- Provide customer service in a timely, helpful, friendly, calm, and professional manner
- Provide quality assurance to all patrons
- Stock bar for service
- Prepare any syrups, prebatches, and other ingredients necessary for cocktail service
- Polish all glassware, plates, and cutlery used for service
- Serve guests seated at tables, and at the bar
- Bus, clean, and reset tables throughout any shift
- Prepare and serve coffee and espresso drinks
- Prepare and serve beverages from the menu or any special guest requests
- Ensure work stations and sections are clean at the end of shift
- Keep tables, bar and restaurant area clean and organized throughout any shift
- Stock and organize necessary service items throughout any shift including, cutlery, condiments, napkins, glassware, etc.
- Organize empty bottles and cans for returns and move to appropriate storage area
- Keep waste organized and separated into Compostable, Trash, and Recycling
- Keep track of tabs, cash, float and sales money throughout any shift
- Communicate with manager(s) on any relevant information including equipment performance, stock, scheduling, etc.
- Ensure that work stations and restaurant area are clean and organized at the end of any shift
- Support positive morale, teamwork and continuous improvement
- Ensure that health and safety regulations are followed
- Complete any other necessary reasonable tasks when requested by management
- Provide guests with knowledge about the hotel and the city at large
- Comply with all Archive standards, policies and procedures at all times.
- Other tasks and responsibilities as assigned by management

**You have**:

- 1-2 years minimum experience in banquet/restaurant/bar/and hotel
- Must be legal age to serve alcohol
- Proven ability to work efficiently in a high volume environment
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Able to stand/walk for long hours

**Special Requirements and Certifications**:

- Must be Smart Serve certified
- Must be able to meet the physical demands of the job
- Able to stand/walk for long hours

**Inclusivity**: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

INDSJ