Bakery Associate

Are you a motivated, quick learner and skilled to work in a fast-paced environment? If so, Golden Crust Bakery is the place for you

**Job Overview**:
We are currently seeking an individual to support vacation coverage; must have availability to work any shift based on the business needs.

**Duties**:

- Operate, clean, and maintain bakery equipment and facilities to uphold hygiene and safety standards
- Prepare dough for a variety of baked goods, including pies, rolls, bread, cookies, and cakes, by following appropriate recipes
- Maintain the bakery department according to company protocols, ensuring organization and cleanliness
- Adhere to company policies and enforce OH&S safety procedures diligently
- Proficiently operate multi-function process control machinery for efficient production
- Flexibility to undertake additional tasks as needed periodically
- Demonstrate creativity and a willingness to learn new techniques in baking
- Adaptability to work shifts as required, displaying flexibility in scheduling
- Ability to work effectively with mínimal supervision while maintaining high-quality standards

**Requirements**:

- Previous bakery experience and/or knowledge and understanding of bakery products
- Passion for working in a team setting
- Must have good working knowledge of food quality, hygiene and sanitation, kitchen safety and food presentation
- Use of commercial kitchen equipment, sanitation, and safety practices

**Environment**:

- Must have the ability to regularly walk or stand for extended periods of time
- Must regularly lift and/or move up to 40-50 lbs.
- Involves frequent repetitive hand actions
- Required to reach above shoulder height and below waist level

**Job Types**: Full-time, Seasonal

Pay: $15.60 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Morning shift

Work Location: In person