Line Cook/prep
5 months ago
Looking for hardworking, positive, and reliable people that are dedicated to great food. We need line cooks for full-time or part-time positions.
General Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Maintain inventory and record of food, supplies and equipment.
- Adhere to all sanitation and food production codes.
- Must have a valid food handling certificate.
**Job Types**: Full-time, Part-time, Permanent
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.55-$25.00 per hour
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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