Busser/cleaner

**Job Summary**

**Responsibilities**:

- Clear and clean tables promptly after guests leave to prepare for the next customers.
- Maintain cleanliness in the dining area, including sweeping, mopping, and organizing utensils and condiments.
- Ensure that all dishes, glassware, and utensils are properly cleaned and stored.
- Communicate effectively with kitchen staff to ensure timely service and guest satisfaction.
- Provide support to other team members as needed to ensure smooth restaurant operations.
- Follow Master Cleaning Task Daily prepared by Managers.

**Experience**:

- Previous experience in the food service or hospitality industry is preferred but not required.
- Familiarity with food handling practices is a plus.
- Strong customer service skills with a friendly demeanor.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A willingness to learn and adapt quickly within a team-oriented atmosphere.

Join us in delivering exceptional dining experiences by becoming an integral part of our restaurant team

**Job Type**: Part-time

Pay: From $17.40 per hour

Expected hours: 10 - 20 per week

Work Location: In person