Cook
3 weeks ago
**Start Date**: ASAP
**Status**: 25 hours biweekly. (10 HOURS PERMANENT ON WEEKEND)
**Wage**:$19.44 per hour
**Location**:Elginwood LTC - 182 Yorkland St., Richmond Hill, ON
**Important Information**: Must have Food Handler Certificate
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
**Qualifications**:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
**Job Type**: Part-time
**Salary**: $19.44 per hour
Application question(s):
- Are you currently eligible to legally work in Canada without a sponsorship?
- If I am offered a position, I understand, acknowledge, and agree that I may be required to provide proof of specific vaccinations to access my work location(s), including COVID19 immunization, as mandated by our Clients, legislation or public health orders. I further understand and agree that future vaccinations may be required if deemed necessary by the company, its Clients, or legislation
Licence/Certification:
- Food Safety/Food Handler Certificate (preferred)
Work Location: One location
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