Cook
7 months ago
Education: No degree, Certificate or diploma
Experience: At least 2 year of experience
**Responsibilities**:
- Prepare and cook meals according to established recipes and portion sizes
- Ensure all food is prepared and served in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Assist with inventory management
- Collaborate with other team members to ensure efficient workflow and timely service
- Follow instructions given by the Head Chef
- Follow all health and safety regulations
Cuisine:
- South Indian
- East Indian
Work Conditions:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Job Types**: Full-time, Part-time
Pay: $17.00-$19.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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