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Waitress/waiter
6 months ago
Responsibilities:
- Take customer orders and serve food and beverages in a timely manner
- Provide excellent customer service and address any customer concerns or inquiries
- Upsell menu items and promote daily specials to increase sales
- Ensure food safety standards are followed during food handling and preparation
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Handle cash transactions and process payments accurately
- Maintain cleanliness and organization of dining areas
**Skills**:
- Strong food service skills with knowledge of proper serving techniques
- Proficient in basic math for handling cash transactions and calculating bills
- Ability to upsell menu items to enhance customer experience and increase sales
- Knowledge of food safety regulations and practices to maintain a safe dining environment
- Excellent customer service skills to provide a positive dining experience for guests
- Basic understanding of kitchen operations to effectively communicate with kitchen staff
- Strong time management skills to prioritize tasks and ensure efficient service
**Job Types**: Full-time, Part-time
Expected hours: 25 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person