Cook

Responsibilities:

- Prepare ingredients by washing and chopping fruits and vegetables, cutting meat, and portioning, weighing and packaging ingredients
- Preparing salads, sandwiches, subs and wraps
- Cooking food items by grilling, frying and other cooking methods to specified recipes and standards
- Plating and finishing takeout and indoor/outdoor dining orders and distributing to customers
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleaning and sanitizing cooking surfaces at the end of the shift
- Performs inventory checks and completes food storage logs

**Job Type**: Seasonal
Contract length: 6 months

**Salary**: $17.50-$19.00 per hour

Schedule:

- 8 hour shift
- Holidays
- Morning shift
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Killarney, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking (preferred)

**Language**:

- English (required)

Work Location: In person