Line Cook/prep Cook

5 months ago

Beaumont, Canada Basiles pizza Full time

Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of food items, ensuring high-quality meals are served to our customers. This is an excellent opportunity for someone with a passion for the food industry and a desire to work in a fast-paced kitchen environment.

**Responsibilities**:

- Assist in the preparation and cooking of menu items according to recipes and guidelines
- Follow proper food handling and safety procedures to ensure food quality and minimize the risk of contamination
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas
- Monitor inventory levels and assist in ordering supplies as needed
- Adhere to all company policies, procedures, and sanitation standards

Qualifications:

- Previous experience working in a restaurant or similar food service environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work effectively as part of a team
- Flexibility to work evenings, weekends, and holidays as required
- Must have a valid Food Handler's Certificate or be willing to obtain one

**Benefits**:

- Competitive pay based on experience
- Opportunities for career growth and advancement within the company
- Employee meal discounts during shifts

**Job Types**: Full-time, Permanent

Pay: $17.00-$20.00 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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