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Line Cook/prep Cook

8 months ago


Drayton Valley, Canada Mitch's Restaurant Full time

Job Overview:
We are looking for a passionate and experienced cook to join our kitchen team.

Follow the recipe and fine attention to detail while presenting food.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.

Must be able to transport up to 50 pounds on occasion and up to 20 pounds regularly.

**Job Types**: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- On-site parking
- Store discount

Schedule:

- 4 hour shift
- 8 hour shift
- Every Weekend
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person