1st Cook

The Badminton and Racquet Club of Toronto, a mid-town private multi-racquet, fitness, wellness, dining, and social club, with a strong foundation in excellence, located near transportation with a dynamic and vibrant employee and member stakeholder culture and great employee benefits, is recruiting for a 1st Cook with a passion for food, creativity, and great...

**About the Toronto Cricket Skating & Curling Club**:As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and...

**Job Summary** Under the direction of the Junior Sous Chef, primary function of the 1st line cook position is to provide support to the Junior Sous Chef by assisting in all areas of food preparation and production. The primary objective is to improve the operations and efficiency. Understand the importance of and promote the Company’s Mission, Vision...

**About the Toronto Cricket Skating & Curling Club**: As a family-oriented private club, our mission is to be a great club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and...

The 1st Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of service. Provide training and direction to 2nd Cooks and Kitchen Helpers. Comply with all Hotel and Departmental...

**About Us** Ugly Delicious is a quick service restaurant. The burgers are made with Ugly Delicious’ signature blend of Halal hand slaughtered Australian Wagyu and premium AAA beef cut, delivered and grind fresh daily. Ugly Delicious burgers are prepared from hand-formed balls, each then smashed in a single patty manner. Quality, detail and precision are...

Overview: **Grow with us...**: It’s simple: we believe the world is beautiful and we want to keep it that way. At **1 Hotel Toronto**, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re...

Job entails line cooking and prep cooking for large numbers in a Conference and Event atmosphere. Hot and cold line experience is a must. The applicant must be flexible with hours as business dictates. Monday - Friday: 8:00 am-4:00 pm + Saturday: 6:30 am - 3:00 pm availability. Valid Food Handler's certificate required. **Salary**: $22.00 per...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

**Additional Information** **Job Number**24187102 **Job Category**Food and Beverage & Culinary **Location**W Toronto, 90 Bloor Street East, Toronto, ONT, Canada, M4W 1A7 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

p>Company Description1st Cook- Corporate (40254001)Sodexo is looking for a 1st Cook in our Corporate Division; strong>- Hourly Rate: Competitive- Prestigious client- Downtown Toronto accessible by public transportation.Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? strong>Contributing to The...

Prepping food **Duties**: - Working the cash, taking and entering orders as well as taking payments. Handing off food to delivery services - Preparing food for customers in person and for delivery services - Prepare ingredients for cooking, including washing, peeling, chopping vegetables and fruits, mixing sauces, marinades and dressings - Measure and mix...

**LEGENDS** **THE ROLE** The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consistent preparation of food items for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 2nd Cook is...

**LEGENDS** **THE ROLE** The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consistent preparation of food items for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 2nd Cook is...

**Location**:Stock T.C - Yonge and Eglinton (Toronto) **Position**: Line Cooks **Wage**:$18 to $22 an hour Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and...

**Location**:Stock T.C - Yonge and Eglinton (Toronto) **Position**: Pizza Cooks, Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and 2nd-floor bar with a custom...

LEGENDS THE ROLE The primary duty of the 2nd Cook is to prep & prepare high quality food to order for guests, based on established guidelines. The 2nd Cook is responsible for the timely, accurate, and consistent preparation of food items for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 2nd Cook is...

**LEGENDS** **THE ROLE** The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 1st Cook is responsible for making sure they follow and maintain proper health and safety standards, proper...

**LEGENDS** **THE ROLE** The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 1st Cook is responsible for making sure they follow and maintain proper health and safety standards, proper...

**Location**:Stock T.C - Yonge and Eglinton (Toronto) **Position**: Production Line Cook **Wage**: $20 /hr Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and...