Catering Supervisor

2 months ago

Vancouver, Canada Compass Group Full time

**Working Title**:Catering Supervisor, Lazy Gourmet SFU, Vancouver, BC
**Employment Status**: Full-Time
**Starting Hourly Rate**: 24.00
**Address**:555 West Hastings Street Vancouver BC V6B4N6
**New Hire Schedule**:TBD

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

**Job Summary**:
Working closely with management, provides training and support to a client focused team responsible for a variety of food and beverage services at four downtown Vancouver properties. Ensures that all services and employees are meeting or exceeding The Lazy Gourmet’s standards of exemplary service.

**As a Catering Supervisor you will**:

- Works with management to improve all operational systems within the department.
- Provides training and assists with staff development.
- Delegates daily and weekly tasks of service staff.
- Monitors staffing levels, maintains inventory levels, completes all reports required by management.
- Proactive problem solving to resolve issues with food, service, or employee concerns.
- Adherence to all Compass Group Canada, Lazy Gourmet, Work BC, and Vancouver Coastal Health FOODSAFE policies
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

**About you**:

- Ability to establish and maintain positive working relationships with other team members with the ability to promote organizational goals and resolve problems.
- Must maintain a professional attitude and demeanor while working in a variety of high pressure environments.
- Physically able to lift objects up to 35 pounds (16 kilos).
- Must be able to work on their ‘feet’ for most of the day, with significant walking between service locations.
- Strong organizational skills, self-motivated.
- A minimum of three years supervisory or management experience in catering industry.
- Experience in the development and implementation of training materials and practices.
- Serving It Right certification.

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