Food Service Worker I

2 weeks ago

Maple Ridge, Canada Fraser Health Full time

Why Fraser Health?:
Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team We are currently looking for **a Relief Part Time Food Service Worker** to support our Food & Nutrition Services team at Ridge Meadows Hospital located in **Maple Ridge, B.C.**

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional territories of the Coast Salish and Nlaka’pamux Nations. Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care.

Effective October 26th 2021, all new hires to Fraser Health will need to have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.

Detailed Overview:
Under the supervision of the Manager, Food & Nurition services or designate, performs tasks related to the preparation, portioning, assembly, transportation and delivery of foods; performs related cleaning duties in work area as assigned; works from oral and written instructions according to established policies and procedures; works in accordance with departmental standards including sanitation/safety practice and participates in the department Quality Improvement Program.

**Responsibilities**:

- Assembles patient/resident meal trays according to menus; serves meals to Extended Care Unit (ECU) residents in the dining room.
- Assembles and /or portions salads, sandwiches, beverages, desserts and miscellaneous items according to established methods and standards.
- Loads, delivers collects and unloads meal service carts; clears and cleans dining room tables in the ECUs.
- Makes beverages and food items such as coffee, tea and toast in the ECU; portions foods for patients and residents according to specified requirements.
- Washes, peels and stores vegetables & fruit.
- Strips, racks and washes items such as dishes, pots, pans, utensils either by hand or machine; loads and unloads dishwasher, operates and cleans dishmachine, cleans waste disposer and surrounding area; stacks clean dishes and utensils.
- Delivers and retrieves food, supplies and equipment to assigned areas utilizing prescribed physical techniques.
- Assembles, portions, labels and delivers nourishments or other items to nursing stations, patient's rooms or other specific locations.
- Performs cleaning duties such as sweeping and damp mopping floors, cleaning countertops and sinks, spot washes walls and splash areas; removes soiled linen and garbage from work area.
- Follows HACCP protocol and records temperatures as per HACCP regulations.
- Participates in departmental meetings and activities and provides input; attends in-service sessions as required.
- Performs clerical duties such as answering the telephone, filing, writing information on menu cards and checking cards against lists.
- Performs other related duties as assigned.

Qualifications:
**Education and Experience**

Grade 10 or an equivalent combination of education, training and experience.

Current Food Safe Level I certificate.

**Skills and Abilities**
- Ability to communicate effectively both verbally and in writing.
- Ability to deal effectively with others.
- Ability to organize work.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.

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