Cook I

Description: The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.
- Classification: Cook I
- Union: COV AUPE GSS
- Unit and Program: Hospitality Services
- Primary Location: St. Mary's Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.00
- Posting End Date: 06-DEC-2023
- Employee Class: Casual/Relief
- Date Available: 18-DEC-2023
- Hours per Shift: 5.5 or 7.75
- Length of Shift in weeks: Various
- Shifts per cycle: Various
- Shift Pattern: Various
- Days Off: Other
- Minimum Salary: $23.55
- Maximum Salary: $25.90
- Vehicle Requirement: Not Applicable

**Required Qualifications**:
Required Qualifications: A Journeyman certificate is required. An equivalent combination of education and experience may be considered.

**Additional Required Qualifications**:
As required.

**Preferred Qualifications**:
NFS and cook experiences desired.