First Cook

7 days ago

Manotick, Canada Carleton Golf & Yacht Club Full time

**Duties**
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Assist in the development of new menu items and recipes
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Monitor food stock levels and communicate any shortages or discrepancies

**Requirements**:

- Proven experience as a cook in the food industry
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects
- Flexibility to work evenings, weekends, and holidays as needed

**Job Types**: Full-time, Seasonal

**Salary**: $17.00-$24.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Manotick, ON K4M 1B3 (required)

Work Location: In person

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