3rd Cook
3 weeks ago
The position is on a remote site, where you will be required to stay onsite for 2 weeks, working 12 hour days followed by 2 weeks off.
**Responsibilities**:
- Follow recipes and food preparation instructions.
- Maintain a clean and organized work area.
- Adhere to health and safety regulations.
- Prepare ingredients for cooking.
- Cook food according to customer orders.
- Ensure that food is cooked to the correct temperature and served in a timely manner.
- Maintain a high level of customer service.
**Salary**: $1,979.00 per week
**Benefits**:
- Dental care
- Flexible schedule
- Life insurance
- On-site gym
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Class 1 Licence (preferred)
Work Location: In person
Application deadline: 2024-02-19
Expected start date: 2024-02-28
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