Deckhand - Waiter / Waitress - Yacht & Boat Rental

6 days ago

Montréal QC, Canada Montreal Boat inc. Full time

A deckhand on board a Yacht may have a variety of responsibilities, including acting as a waiter/waitress. The specific duties can vary based on the yacht's size, type, and the preferences of the owner or captain. In the context of serving roles, a deckhand may be responsible for:

- **Guest Services**:

- Greeting guests upon arrival and ensuring a welcoming atmosphere.
- Assisting guests with seating arrangements and taking orders.
- **Table Setup and Presentation**:

- Setting up dining tables in an aesthetically pleasing and organized manner.
- Ensuring tableware, glassware, and cutlery are clean and polished.
- **Food and Beverage Service**:

- Serving meals and drinks promptly and professionally.
- **Catering to Guest Preferences**:

- Offering recommendations and providing information about the yacht's amenities.
- **Maintaining Cleanliness**:

- Keeping the dining area, including tables and chairs, clean and tidy.
- Clearing used dishes, glassware, and utensils promptly.
- **Assisting with Event Planning**:

- Collaborating with the crew in organizing and executing special events or parties on board.
- Assisting with event setup, service, and cleanup.
- **Safety Responsibilities**:

- Adhering to safety protocols and emergency procedures on the yacht.
- Participating in safety drills and training exercises.
- **Team Collaboration**:

- Collaborating with other crew members, including chefs, stewardesses, and deckhands, to ensure smooth operations.
- Communicating effectively with colleagues to provide seamless service to guests.

It's essential for a deckhand in a dual role as a waiter/waitress to be versatile, customer-focused, and attentive to both the guests' needs and the yacht's operational requirements. Flexibility, excellent communication skills, and a service-oriented mindset are key attributes for success in this role.

Experience and skills required for a deckhand serving as a waiter/waitress on a yacht can vary, but some common qualifications and assets include:

- **Customer Service Experience**:

- Prior experience in a customer service role, especially in the hospitality industry, is valuable. This helps in understanding guest expectations and providing excellent service.
- **Hospitality Skills**:

- Knowledge of fine dining etiquette and service standards.
- Ability to create a positive and welcoming atmosphere for guests.
- **Communication Skills**:

- Effective communication is crucial for taking orders accurately and conveying information about the menu and yacht amenities.
- **Teamwork**:

- The ability to work collaboratively with other crew members to ensure smooth service operations.
- **Adaptability**:

- Yacht environments can be dynamic, and the ability to adapt to changing circumstances or guest preferences is essential.
- **Safety Training**:

- Familiarity with basic safety procedures on yachts and the ability to participate in safety drills.
- **Knowledge of Yachting Industry**:

- While not always mandatory, familiarity with the yachting industry, its protocols, and understanding the unique demands of serving on a yacht can be an asset.
- **Multilingual Skills**:

- Depending on the clientele, having proficiency in multiple languages can be advantageous for effective communication with guests.
- **Attention to Detail**:

- Ensuring the presentation of the dining area, table settings, and food service is immaculate and in line with the yacht's high standards.
- **Food and Beverage Knowledge**:

- Some knowledge of food and beverage pairings, as well as an understanding of various cuisines, can enhance the guest experience.

Pay: From $3,500.00 per month

Additional pay:

- Commission pay
- Tips

**Benefits**:

- Company events
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)

**Language**:

- English (required)
- French (required)

Work Location: In person

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