Croissants Technician

**Our Team Members Are the Essential Ingredients to Our Company’s Recipe for Success**

Upper Crust is one of Canada’s leading industrial bakeries. Our complexity of business and production combined with product innovation has earned us some of the top customers in Canada. Upper Crust is an innovation leader in the production of Bagels, Puff Pastries, Danish Pastries, Croissants, Artisan Breads, and Rolls.

**Job Summary**

**Responsibilities**:

- Support implementation of the new croissant products from concept approval, formula, and product development, plant trial runs to launch, and post-launch review by collaborating with project management, QA, and production.
- Administer and support multiple R&D projects and timelines.
- Participate in multiple plant trials including preparing specifications and guidelines for production.
- Accurately document and maintain the results of the R&D plant trial runs.
- Other work-related tasks.

**Qualifications and Requirements**
- Degree in the Baking & Pastry Arts or equivalent.
- Familiar with commercial bakeries and fast-paced production environment
- Solid understanding of the pastry and croissant category, and knowledge of food production methods.
- 1-2 years' experience in R&D, product innovation commercialization, and brand communications.
- Excellent interpersonal and communication skills.

**Workdays and hours: from Monday to Friday from 7 am to 3:30 pm.**

**Job Types**: Full-time, Permanent

**Salary**: $22.00-$24.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift

Work Location: In person