Full Time Cook
2 months ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food preparation areas are clean, organized, and compliant with food safety regulations.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor food quality throughout the cooking process to maintain high standards.
- Follow proper food handling techniques to prevent contamination and ensure safety.
**Qualifications**
- Proven experience in food preparation or cooking within the food industry or restaurant setting is preferred.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively with team members.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
**Job Types**: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 28 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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