Banquet Server

**Oakwood Resort**, a family-owned and operated establishment in Grand Bend, Ontario, offers a sophisticated retreat in a natural setting near Lake Huron. Boasting 126 elegantly appointed rooms, including deluxe options, suites, and cottages, the resort caters to diverse purposes—from family getaways to corporate retreats. Guests enjoy proximity to white sand beaches and a range of on-site amenities, including an nine-hole golf course, dining facilities, indoor pool, a fitness center, private beach access, a children's play area, and ten thousand square feet of banquet and conference space. The resort seamlessly combines natural beauty, upscale accommodations, and versatile facilities, providing an unparalleled experience for leisure and business travelers alike.

**Responsibilities**:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Ensure compliance with all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Engage with customers in a friendly and professional manner
- Monitor customer alcohol consumption and prevent over-intoxication
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address any customer concerns or complaints

**Requirements**:

- Previous experience working as a bartender or in a similar role preferred
- Knowledge of restaurant and food service operations
- Strong time management skills to handle multiple tasks simultaneously
- Ability to handle food safely and follow proper food handling procedures
- Basic math skills for cash handling and calculating drink prices
- Excellent hospitality skills to create a welcoming atmosphere for customers
- Ability to work in a fast-paced environment and handle high-stress situations
- Strong communication skills to interact with customers and team members effectively

**Job Types**: Full-time, Part-time

**Salary**: $17.00-$17.50 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (required)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person