Line Cook/prep
5 months ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets safety and sanitation guidelines
- Follow proper food handling procedures and maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor
'''Qualifications'''
- Previous experience in the food industry as a cook or prep cook is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong understanding of food safety practices and regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Pay: From $18.00 per hour
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Tips
Work Location: In person
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