Canteen Worker

**Job Overview**

**Duties**
- Manage all aspects of cafeteria operations and food preparation.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
- Provide exceptional customer service by engaging with patrons, addressing their needs, and resolving any issues that may arise.
- Monitor kitchen performance, including food quality, presentation, and service speed.
- Implement policies and procedures that enhance operational efficiency and customer satisfaction.

**Experience**
- Previous experience within the food service or hospitality
- Background in kitchen operations, including cooking techniques and food safety practices.
- Excellent customer service skills
- This role is ideal for individuals who are passionate about food service management and are eager to contribute to a vibrant cafeteria environment.

**Job Type**: Part-time

Pay: $15.00-$16.50 per hour

Expected hours: 5 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday
- On call
- Weekends as needed

Work Location: In person

Expected start date: 2024-11-04