Cook
3 weeks ago
**USask Culinary is looking for motivated and talented cooks to join our team.**
**We have openings in multiple kitchen departments for applicants with a range of skill and kitchen experience. Full time positions available.**
- The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the province. The Culinary Center located in Marquis Hall is the hub of the operation supporting all areas of business and is also an all-you-care-to-eat open kitchen venue with multiple food stations. We are a multifaceted food service operation serving the campus community through residential dining, retail services, catering and events._
- We take pride in our culinary skills and commitment to preparing food items in-house and prioritizing fresh wholesome ingredients. We value sustainable and ethically sourced products and strive to minimize our environmental impacts. Our menus change regularly and consists of comfort foods along with international flavors and cultural dishes. We are in constant pursuit of learning new styles of cooking, ingredients, techniques, authentic flavors, and expanding on our skills while ensuring best kitchen practices._
- We are committed to the ongoing development and continuous growth of our team’s culinary abilities. We value work life balance and the University offers a comprehensive total rewards and benefit package._
**Salary**: $16.35-$19.61 per hour
**Benefits**:
- Dental care
- Extended health care
- RRSP match
- Vision care
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
**Experience**:
- professional cooking: 1 year (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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