Cook

3 weeks ago

Treherne, Canada The local Grill & Pub Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Restaurant
- Rural area
- Remote location
- Hotel, motel, resort
- Bar
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Supervision**:

- Cook (general)
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:

- Canadian
- Italian cuisine
- Mexican
- East Indian
- International
**Personal suitability**:

- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is your current field of study?
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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