Cook (Casual 6am-2pm and 9:30am-5:30 Pm)

3 months ago


Brantford, Canada Hardy Terrace LTC Full time

Responsibilities:

- Responsible for preparation and production of meals as listed on weekly menu including therapeutic diets and menu alternatives.
- Assists in menu planning and recipe development.
- Responsible for cleaning maintenance and safety of all kitchen equipment such as stove, Rationale, Robot Coupe etc.
- Responsible for presenting an appetizing and appealing meal to residents.
- Provides monitoring of risks such as correct temperature, quality, quantity appearance and portion size.
- In charge of dietary department during absence of the Food Services Manager.
- Receives and organizes department deliveries.
- Completes audits and other tasks as required.
- Opportunity for full-time hours.

Qualifications:

- Experienced in large volume cooking.
- Preference for chef training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges and Universities or Certified dietary aide with previous LTC cooking experience.
- Preference for experience cooking in health organization.
- Preference for knowledge of Canada's Food Guide, basic LTC nutritional requirements and infection control.
- Has or is willing to obtain Food Handlers Certificate through Public Health Ontario.
- Competence in written and spoken English.
- Reliable and committed.
- Good interpersonal, communication and organizational ability in supervising staff.

Work remotely
- No

**Job Type**: Casual

Pay: Up to $25.08 per hour

**Benefits**:

- Company events
- On-site parking

Schedule:

- 8 hour shift
- Holidays
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- cooking: 1 year (required)

Work Location: In person



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