Cook with a Wok

**Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety regulations and best practices.
- Assist with the organization and cleanliness of the kitchen, including proper storage of ingredients.
- Monitor inventory levels of food supplies and communicate needs to management.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Maintain a positive attitude while working under pressure during busy service times.
- Participate in menu planning and development, offering creative ideas for new dishes.

**Experience**
- Previous experience in the food service or restaurant industry is preferred.
- Knowledge of food safety standards, food handling, and kitchen operations is essential.
- Experience with meal preparation techniques and cooking methods.
- Ability to work effectively as part of a team while also demonstrating independence when needed.
- Strong organizational skills with attention to detail in food presentation.

Join us in creating memorable dining experiences through your culinary skills

**Job Types**: Full-time, Part-time

Pay: $19.00-$22.35 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- English not required
- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person