Cook - Dayside

**Responsibilities**

Prepare and plate meals for a high volume kitchen servicing 30 seats

Ensure compliance with all health and safety regulations

Assist managers in ordering, maintaining and organizing inventory

Prepare MEP/Prep for ongoing daily operations and special events/catering

Provide occasional vacation relief for staff as required

Provide occasional early/late shift support for special events as required

Daily cleaning, preventative maintenance and identifying repairs

Additional duties as assigned

**Experience and Skills**

You have 3+ years of culinary experience with breakfast and lunch service and possess the ability to work well under pressure in a fast-paced environment. You will have Food, Sanitation and Hygiene certification and be aware and attentive to all food allergies, sensitivities and preferences. You have a positive and professional attitude to your coworkers at all times and love to cook.

Please respond with your resume and include a cover letter detailing your approach to professional cooking. This position will be filled immediately

**Job Type**: Permanent

**Salary**: $17.00-$21.00 per hour

Expected hours: 32 - 40 per week

Schedule:

- Day shift
- Every Weekend

Supplemental pay types:

- Tips

Work Location: In person