Food Expeditor

**Position**: Food Expeditor, Araxi
**Reports to**: Restaurant Director, Araxi

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

**JOB SUMMARY**:
Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)
- Maintain the efficient flow of kitchen orders to service
- Supervise the Food Runner Team
- Ensure the accuracy, presentation, and temperature of dishes prior to delivery
- Assist with delivering dishes to the table when required
- Maintain constant communication between the service staff and kitchen

**WE OFFER**:

- Staff housing is available
- Extended health benefits after 6 months of employment
- Flexible schedule
- Staff meals

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:

- Prior restaurant experience, within a premium hospitality environment being strongly preferred
- Food Safe and Serving It Right certifications
- Supervisory experience would be an asset
- Strong verbal and written English communication skills
- Extremely well organised and able to work at speed and deal with high volume
- High attention to detail
- Proactive self-starter who thrives in a fast pace environment
- Ability to be on your feet for long periods of time
- Flexibility to work evenings, weekends and holidays

This position will remain open until filled.

**Licenses & Certifications**: Required
- Food Safe
- Serving it Right