Indian Cuisine Cooks
1 week ago
Fraserview Banquet Hall Located in Vancouver is Looking for Full Time TANDOORI COOK, CURRY COOK AND DOSA COOK.
**Duties**:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure smooth operations
**Experience**:
- Minimum 2 Years experience working in an Indian Kitchen
- Knowledge of food safety regulations and best practices
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
**Skills**:
- Excellent cooking skills and knowledge of various cuisines
- Ability to work well in a team environment
- Flexibility to adapt to changing menus and customer preferences
The Cook position requires a passion for food, attention to detail, and the ability to work in a fast-paced environment. If you have experience in the food industry and enjoy creating delicious meals, we would love to hear from you. Join our team of dedicated professionals and contribute to providing exceptional dining experiences for our customers.
**Salary**: $16.75-$23.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English, Punjabi or Hindi (preferred)
Work Location: In person
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