Host/hostess

**Responsibilities**:

- Greeting and seating customers
- Taking, confirming orders and relaying to the kitchen staff
- Serve food and Alcoholic beverages
- Providing detailed information on menus as well as daily specials
- Assuring that Servers station is stocked and prepared before service
- Multi-tasking various front-of-the-house duties
- Busing, cleaning, and resetting tables
- Prep or side work
- Preparing bill and processing payment
- Assisting kitchen, such as plating and garnishing menu items
- Reconciling daily cash transactions
- Perform other duties as assigned.

**Valued Training**:

- FoodSafe
- Smart Serve

**Job Types**: Part-time, Permanent
Part-time hours: 15-20 per week

**Salary**: From $15.50 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- Smart Serve, SIR or equivalent (preferred)

Work Location: In person