Contract Chef

5 months ago


St Albert, Canada St. Albert Seniors Association Full time

**Job Overview**

**Duties**:

- Oversee all aspects of food preparation and presentation
- Supervise kitchen staff and delegate tasks effectively
- Ensure high-quality dishes are served promptly
- Maintain food safety standards and cleanliness in the kitchen
- Create new menu items and specials
- Manage inventory and ordering of supplies
- Collaborate with management on restaurant operations

**Experience**:

- Proven experience in a professional kitchen environment
- Strong knowledge of food safety practices
- Expertise in various cooking techniques and cuisines
- Previous experience in supervising kitchen staff is preferred
- Familiarity with bartending is a plus
- Leadership skills with the ability to motivate and train staff
- Background in restaurant management is advantageous

Join our team and showcase your culinary talents in a dynamic restaurant setting.

**Job Type**: Freelance

Pay: $25.00-$26.00 per hour

Expected hours: 30 - 35 per week

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday

Work Location: In person

Expected start date: 2024-09-02


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