Contract Chef
5 months ago
**Job Overview**
**Duties**:
- Oversee all aspects of food preparation and presentation
- Supervise kitchen staff and delegate tasks effectively
- Ensure high-quality dishes are served promptly
- Maintain food safety standards and cleanliness in the kitchen
- Create new menu items and specials
- Manage inventory and ordering of supplies
- Collaborate with management on restaurant operations
**Experience**:
- Proven experience in a professional kitchen environment
- Strong knowledge of food safety practices
- Expertise in various cooking techniques and cuisines
- Previous experience in supervising kitchen staff is preferred
- Familiarity with bartending is a plus
- Leadership skills with the ability to motivate and train staff
- Background in restaurant management is advantageous
Join our team and showcase your culinary talents in a dynamic restaurant setting.
**Job Type**: Freelance
Pay: $25.00-$26.00 per hour
Expected hours: 30 - 35 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
Work Location: In person
Expected start date: 2024-09-02
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