Butcher - Delicatessen

Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
**Certificates, licences, memberships, and courses**:

- Certification with provincial or territorial authorities
**Cuisine specialties**:

- Halal
**Equipment and machinery experience**:

- Band saw
- Power grinder
- Sausage machine
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Handling heavy loads
**Personal suitability**:

- Dependability
- Initiative
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week