Waitstaff, Chefs, Preparation and Utility Workers
4 weeks ago
OTTO Yakitori
Both full-time and part-time positions are available. Our establishment offers a supportive work environment, and we value our employees as key members of our team.
Key Responsibilities:
- Waitstaff: Provide excellent customer service, take orders, serve food and beverages, and ensure customer satisfaction.
- Chefs: Prepare and cook food, follow recipes and food safety guidelines, maintain a clean and organized kitchen.
- Preparation: Monitor inventory levels, receive and store supplies, and keep the storage areas organized.
- Utility Workers: Assist with various tasks such as washing dishes, cleaning kitchen equipment, and maintaining a clean and safe working environment.
**Requirements**:
- Basic kitchen experience is required.
- Ability to work well in a team setting.
- Flexibility with work schedule.
- Strong communication and customer service skills.
**Job Types**: Full-time, Part-time
Part-time hours: 24-40 per week
**Salary**: $16.00-$20.00 per hour
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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