Cook
1 month ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that all food is prepared and served in a safe and sanitary manner
- Monitor food inventory and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
**Skills**:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
**Job Types**: Full-time, Part-time
**Salary**: $17.00 per hour
Expected hours: 15 per week
**Benefits**:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Work Premitt (required)
Work Location: In person
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