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Meat Department Manager

1 month ago

Port Perry, Canada Willowtree Farm Full time

Willowtree Farm is in search of a Meat Department Manager to lead our team. Our butcher shop is part of our year-round farm store, where we serve our local community all the best and highest quality local foods. Our butcher shop has a focus on top-quality, naturally raised meats. Willowtree farm offers a unique butcher process of cutting chicken, pork, beef, and lamb that all come from either our own farm or other local farms. We cut from whole carcass and our goal is to be a leader in the industry.

We are looking for someone to uphold these ideals and the applicant must have strong leadership skills and motivation to be on the cutting edge of the industry. Previous butcher, meat department, or culinary experience would be an asset. Strong leadership and management skills and experience is a must. The position is a permanent, year-round position and includes weekend work. The job duties include:

- Leading and managing a team of 4-8 employees
- Maintaining inventory of products and keeping well-organized
- Strong focus on cleanliness and keeping the area neat and tidy
- Managing the counter and customer service-focused employees
- Weekly ordering
- Managing the CSA meat share program
- Maintaining excellent Customer Service as a central focus for the team
- Strong daily communication skills
- Strong attention to detail
- Excellent communication skills

Hours Per Week: 44

**Salary**: $23-$30/hour depending on experience and skills

**Job Types**: Full-time, Permanent

**Salary**: $23.00-$30.00 per hour

Schedule:

- Day shift
- Weekend availability

Application question(s):

- Do you have butcher or culinary experience?

**Experience**:

- meat cutting: 1 year (preferred)
- management: 1 year (preferred)

Work Location: One location

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