Line Cook/prep Cook

1 month ago


Guelph, Canada Onyx Hospitality Full time

**Overview**

**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in cooking menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Follow food safety guidelines to ensure the highest standards of hygiene and sanitation.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Qualifications**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and the food industry is highly desirable.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$21.67 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-11-08


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