Line Cook/prep Cook
1 month ago
**Overview**
**Duties**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in cooking menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Follow food safety guidelines to ensure the highest standards of hygiene and sanitation.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail and ability to follow recipes accurately.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and the food industry is highly desirable.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.55-$21.67 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-08
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