Process Supervisor
5 months ago
**Company Background**
Donald’s Fine Foods is a family owned business that has operated for over 30 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta and Saskatchewan.
**Company Values**
- **Customer Focus** - Exceptional customer service is the measure of our success
- **Integrity** - Fairness, honesty, responsibility and trust mark every relationship inside and outside of the company
- **People** - We treat our employees, customers, suppliers and the community with respect
- **Quality** - Uncompromising standards in everything we do
- **Safety** - We care about our people and emphasize a culture of safety throughout our Company
**Brief Job Description**
The Production Supervisor provides leadership and direction to all employees to meet our customers’ needs, maintaining quality, food safety, and the health and safety of our employees.
**Responsibilities**
- Plans manpower requirements
- Provide leadership and direct supervision to employees
- Manage safe, cost effective, efficient production
- Continuously improve manufacturing process, efficiencies and quality
- Ensure compliance with Company policies, federal and provincial legislation
- Provide a safe working environment for all employees, and compliance to the Saskatchewan Occupational Health and Safety Regulations and Company operating procedures and policies
- Ensure the quality of our product, ensure all HACCP, CFIA and Food Safe regulations are followed
- Maintain a positive employee relations environment
- Lead by example, provide leadership by setting team goals and objectives
- Lead in a manner that exemplifies integrity, commitment to our people and to our customers, quality, innovation and trust.
**Requirements**:
- 5 years’ experience in logistics and freight movement.
- Great interpersonal skills and a great leader; Good listening skills.
- Self-directing, motivated, and passionate.
- Adequate knowledge of business and management principles (budgeting, strategic planning, resource allocation and human resources).
- Knowledgeable of safety, quality, productivity, efficiency and inventory stewardship.
- Ability to set goals and create accountability. Lead by example.
- Strong team building, decision-making, and people management skills.
- Organized and ability to adhere to deadlines.
- Analytical based Problem-Solving Skills.
- Critical-Thinking Skills.
- Excellent communication skills - written / spoken.
- Bachelor of Commerce an asset.
- Working knowledge of WorkSafeSask regulations.
**Job Types**: Full-time, Permanent
**Benefits**:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Moose Jaw, SK S6H 7T2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Food industry: 3 years (preferred)
Licence/Certification:
- First Aid Certification (preferred)
Work Location: In person
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